Directions:
- In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in egg. Beat in applesauce, vanilla and orange peel. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in pecans.
- Fill paper-lined muffin cups half full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- For frosting, in a small bowl, cream butter and confectioners' sugar until light and fluffy. Add orange peel and enough orange juice to achieve spreading consistency. Frost cupcakes. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.52 Kcal (2246 kJ) | ||
| Calories from fat | 155.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 27% | |
|---|---|---|---|
| Cholesterol | 39.07mg | 13% | |
| Sodium | 135.89mg | 6% | |
| Potassium | 129.34mg | 3% | |
| Total Carbs | 92.43g | 31% | |
| Sugars | 57.92g | 232% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 344.61 Kcal (1443 kJ) | ||
| Calories from fat | 99.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 27% | |
|---|---|---|---|
| Cholesterol | 25.1mg | 13% | |
| Sodium | 87.28mg | 6% | |
| Potassium | 83.08mg | 3% | |
| Total Carbs | 59.37g | 31% | |
| Sugars | 37.2g | 232% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 2.74g | 9% | |
| Vitamin C | 2.4mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 29.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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