Lemon Noodle Kugel Recipe

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Ingredients:

Serving

5 cups uncooked egg noodles
2 tbsp butter
4 eggs
2 cups (16 oz) sour cream
2 cups (16 oz) 4% cottage cheese
1 cup milk
3/4 cup plus 1-1/2 tsp sugar, divided
1-1/2 tsp lemon extract
1 tsp vanilla extract
1/2 tsp ground cinnamon

Directions:

Cook noodles according to package directions; drain and return to the pan. Toss with butter; set aside.
In a large bowl, beat the eggs, sour cream, cottage cheese, milk, 3/4 cup sugar and extracts until well blended. Stir in noodles.
Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Combine cinnamon and remaining sugar; sprinkle over noodle mixture.
Bake, uncovered, at 350° for 55-60 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting. Serve warm or cold. Refrigerate leftovers. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.48 Kcal (509 kJ)
Calories from fat	42.54 Kcal
		% Daily Value*
Total Fat	4.73g	7%
Cholesterol	75.81mg	25%
Sodium	54.25mg	2%
Potassium	107.2mg	2%
Total Carbs	13.69g	5%
Sugars	1.83g	7%
Dietary Fiber	0.53g	2%
Protein	5.47g	11%
Vitamin C	0.1mg	0%
Iron	0.9mg	5%
Calcium	50.9mg	5%

Amount Per 100 g
Calories	189.51 Kcal (793 kJ)
Calories from fat	66.35 Kcal
		% Daily Value*
Total Fat	7.37g	7%
Cholesterol	118.26mg	25%
Sodium	84.63mg	2%
Potassium	167.22mg	2%
Total Carbs	21.36g	5%
Sugars	2.86g	7%
Dietary Fiber	0.83g	2%
Protein	8.53g	11%
Vitamin C	0.1mg	0%
Iron	1.5mg	5%
Calcium	79.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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