Directions:
- Let eggs stand at room temperature for 30 minutes.
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg yolks, water, oil, lime juice, lime peel and vanilla. Add to dry ingredients; beat until well blended. In another bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter.
- Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 325° for 45-50 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour. Run a knife around sides and center tube of pan; set aside.
- For lime curd, in a small heavy saucepan over medium heat, whisk the eggs, sugar, lime juice, peel and salt until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a spoon. Transfer to a small bowl; cool for 10 minutes. Cover and refrigerate until chilled.
- In a small bowl, beat cream until stiff peaks form; fold in 1-1/2 cups curd.
- Cut cake horizontally into two layers. Place bottom layer on a serving plate; spread with remaining curd. Top with remaining cake layer; spread whipped cream over top and sides of cake. Garnish with lime peel. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.97 Kcal (2713 kJ) | ||
| Calories from fat | 236.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 41% | |
|---|---|---|---|
| Cholesterol | 190.93mg | 64% | |
| Sodium | 188.56mg | 8% | |
| Potassium | 239.14mg | 5% | |
| Total Carbs | 91.68g | 31% | |
| Sugars | 32.28g | 129% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 268.83 Kcal (1126 kJ) | ||
| Calories from fat | 98.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 41% | |
|---|---|---|---|
| Cholesterol | 79.21mg | 64% | |
| Sodium | 78.23mg | 8% | |
| Potassium | 99.21mg | 5% | |
| Total Carbs | 38.04g | 31% | |
| Sugars | 13.39g | 129% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 4.29g | 21% | |
| Vitamin C | 2.4mg | 10% | |
| Iron | 0.4mg | 5% | |
| Calcium | 38.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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