Directions:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Coat a 15-in. x 10-in. x 1-in. baking pan with cooking spray; line with waxed paper and coat the paper with cooking spray. Set aside.
- In a large bowl, beat the egg yolks, 1/3 cup sugar, milk and lemon peel. Gradually stir in flour. Add cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Gradually fold into egg yolk mixture.
- Carefully spread into prepared pan. Bake at 375° for 10-12 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectionersâ sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a long side. Cool completely on a wire rack.
- In a small bowl, combine cheese and lemon juice. Unroll cake; spread filling evenly over cake to within 1/2 in. of edges. Sprinkle with sugar and top with strawberries; roll up again. Cover and chill for 1 hour before serving. Dust with confectioners' sugar. Refrigerate leftovers. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.96 Kcal (1067 kJ) | ||
| Calories from fat | 91.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 16% | |
|---|---|---|---|
| Cholesterol | 78.97mg | 26% | |
| Sodium | 33.64mg | 1% | |
| Potassium | 77.06mg | 2% | |
| Total Carbs | 37.08g | 12% | |
| Sugars | 19.02g | 76% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 215.3 Kcal (901 kJ) | ||
| Calories from fat | 77.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 16% | |
|---|---|---|---|
| Cholesterol | 66.68mg | 26% | |
| Sodium | 28.41mg | 1% | |
| Potassium | 65.07mg | 2% | |
| Total Carbs | 31.31g | 12% | |
| Sugars | 16.06g | 76% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 4.24g | 10% | |
| Vitamin C | 15.6mg | 31% | |
| Iron | 0.6mg | 4% | |
| Calcium | 29.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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