Directions:
- Combine flour, Splenda, baking powder, salt, 1/2 tsp garlic powder and gradually add milk to form the soft dough.
- Flour a flat surface and knead the dough gently 4-5 times.
- Roll with a rolling pin into a rectangle about 10″ x 5″ and cut into 12 breadsticks.
- Mix melted butter with the remaining garlic powder and parmesan cheese in a large bowl or dish and dip the breadsticks and coat well with the butter mixture.
- Sprinkle with more grated parmesan if you like.
- Bake at 450°F for 15 minutes.
- Remove and brush on with any remaining butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.74 Kcal (547 kJ) | ||
| Calories from fat | 54.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 9% | |
|---|---|---|---|
| Cholesterol | 7.97mg | 3% | |
| Sodium | 452.79mg | 19% | |
| Potassium | 119.1mg | 3% | |
| Total Carbs | 16.77g | 6% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 2.49g | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 302.91 Kcal (1268 kJ) | ||
| Calories from fat | 127.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 9% | |
|---|---|---|---|
| Cholesterol | 18.46mg | 3% | |
| Sodium | 1049.08mg | 19% | |
| Potassium | 275.94mg | 3% | |
| Total Carbs | 38.85g | 6% | |
| Sugars | 1.61g | 3% | |
| Dietary Fiber | 4.08g | 7% | |
| Protein | 5.77g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.4mg | 6% | |
| Calcium | 214.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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