Directions:
- In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and honey; stir into dry ingredients just until moistened.
- Fill greased or paper lined muffin cups three-fourts full. Bake at 400 for 15-18 minutes or until a toothpick comes out clean. Remove from pan to wire rack. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.96 Kcal (1030 kJ) | ||
| Calories from fat | 83.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 14% | |
|---|---|---|---|
| Cholesterol | 24.22mg | 8% | |
| Sodium | 668.71mg | 28% | |
| Potassium | 216.98mg | 5% | |
| Total Carbs | 37.28g | 12% | |
| Sugars | 11.71g | 47% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 156.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 300.65 Kcal (1259 kJ) | ||
| Calories from fat | 102.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 14% | |
|---|---|---|---|
| Cholesterol | 29.6mg | 8% | |
| Sodium | 817.42mg | 28% | |
| Potassium | 265.24mg | 5% | |
| Total Carbs | 45.57g | 12% | |
| Sugars | 14.32g | 47% | |
| Dietary Fiber | 3.4g | 11% | |
| Protein | 5.25g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 10% | |
| Calcium | 191.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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