Black Raspberry Muffins Recipe

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Ingredients:

Serving

2 1/2 cups flour
2 tb. sugar
2 tp. baking powder
3/4 tp. salt
1 large egg, beaten
1 cup. milk
1/2 cup. melted butter
1 to 1 1/2 cup. black raspberries

Directions:

Preheat oven to 375 F.
Grease 1 sheet of 12 muffin cups, or use paper liners.
In a large bowl, mix flower, sugar, baking powder, and salt.
In a smaller bowl, beat egg, milk, and butter.
Mix egg mixture into flour mixture.
Fold in raspberries, distributing relatively evenly.
Fill muffin cups.
Bake 25 minutes, until muffins are golden brown OR a toothpick inserted into their centers come out clean.
Let cool 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.88 Kcal (1197 kJ)
Calories from fat	131.76 Kcal
		% Daily Value*
Total Fat	14.64g	23%
Cholesterol	36.24mg	12%
Sodium	710.7mg	30%
Potassium	124.21mg	3%
Total Carbs	33.96g	11%
Sugars	1.64g	7%
Dietary Fiber	4.53g	18%
Protein	5.35g	11%
Vitamin C	4mg	7%
Vitamin A	0.1mg	3%
Iron	2.2mg	12%
Calcium	125.5mg	13%

Amount Per 100 g
Calories	289.62 Kcal (1213 kJ)
Calories from fat	133.48 Kcal
		% Daily Value*
Total Fat	14.83g	23%
Cholesterol	36.72mg	12%
Sodium	720mg	30%
Potassium	125.83mg	3%
Total Carbs	34.41g	11%
Sugars	1.66g	7%
Dietary Fiber	4.59g	18%
Protein	5.42g	11%
Vitamin C	4mg	7%
Vitamin A	0.1mg	3%
Iron	2.2mg	12%
Calcium	127.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.1

Points
8

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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