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White Chocolate Macadamia Muffins Recipe

White Chocolate Macadamia Muffins Recipe

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Ingredients:

Serving

1 3/4 cups flour
3/4 cup sugar
2 1/2 tsp baking powder
1/2 tsp salt
1 egg
1/2 cup milk
1/4 cup butter, melted
3/4 cup vanilla chip
3/4 cup chopped macadamia nuts
1/2 cup vanilla chip
2 tbsp heavy whipping cream

Directions:

In a bowl, combine the flour, sugar, baking powder and salt.
In another bowl, whisk the egg, milk and butter; stir into dry ingredients just until moistened.
Fold in the chips and nuts.
Fill paper-lined muffin cups two-thirds full.
Bake at 400 degrees for 15-18 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.
For glaze, in a small microwave-safe bowl, melt chips with cream; stir until smooth. Drizzle over warm muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	616.42 Kcal (2581 kJ)
Calories from fat	292.16 Kcal
		% Daily Value*
Total Fat	32.46g	50%
Cholesterol	41.16mg	14%
Sodium	918.58mg	38%
Potassium	304.47mg	6%
Total Carbs	74.27g	25%
Sugars	39.41g	158%
Dietary Fiber	4.78g	19%
Protein	9.05g	18%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	2.8mg	16%
Calcium	250.4mg	25%

Amount Per 100 g
Calories	421.82 Kcal (1766 kJ)
Calories from fat	199.93 Kcal
		% Daily Value*
Total Fat	22.21g	50%
Cholesterol	28.16mg	14%
Sodium	628.6mg	38%
Potassium	208.35mg	6%
Total Carbs	50.82g	25%
Sugars	26.97g	158%
Dietary Fiber	3.27g	19%
Protein	6.2g	18%
Vitamin C	0.1mg	0%
Iron	1.9mg	16%
Calcium	171.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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