Homemade Garlic Breadsticks |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This is a quick and very delicious way to make breadsticks. You can also mix in onions and herbs to give it more flare, but I like them this way. You can also get creative and roll out 24 individual strings of dough and twist two together at a time to make garlic twists. Ingredients:
1 1/4 cups flour |
2 teaspoons splenda sugar substitute |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 teaspoon garlic powder |
2/3 cup milk |
3 tablespoons butter or 3 tablespoons margarine, melted |
1/2 teaspoon parmesan cheese, grated |
Directions:
1. Combine flour, Splenda, baking powder, salt, 1/2 tsp garlic powder and gradually add milk to form the soft dough.
2. Flour a flat surface and knead the dough gently 4-5 times.
3. Roll with a rolling pin into a rectangle about 10″ x 5″ and cut into 12 breadsticks.
4. Mix melted butter with the remaining garlic powder and parmesan cheese in a large bowl or dish and dip the breadsticks and coat well with the butter mixture.
5. Sprinkle with more grated parmesan if you like.
6. Bake at 450°F for 15 minutes.
7. Remove and brush on with any remaining butter.
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