 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 48 |
|
Why just open a jar, when it is so easy and quick to make fresh? Originally from a vegetarian cookbook, then I made it my own with a few additions. Ingredients:
1 (28 ounce) can tomatoes with juice (i use diced, but pureed work well too or 4 large diced tomatoes in season are great!) |
2 tablespoons garlic, minced |
1/4 teaspoon salt |
1/2 teaspoon lemon pepper |
2 teaspoons cider vinegar |
2 teaspoons olive oil |
2 teaspoons ground cumin |
2 teaspoons cilantro |
3/4 cup onion, minced (1 onion) |
1/4 teaspoon cayenne pepper (more to taste) |
Directions:
1. Combine all ingredients.
2. Chill until ready to serve.
3. Puree all for easy and fast preparation.
4. Serve with raw veggies, pita chips or corn chips.
|
|