Pumpkin Pie Cake Recipe

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Ingredients:

Serving

1 (29 oz) can solid pack pumpkin
1 (12 oz) can evaporated milk
4 large eggs
1 cup sugar
2 tsp cinnamon
1 tsp ginger
1 tsp nutmeg
1 (18 oz) box yellow cake mix
1/2 cup unsalted butter, melted
1 -2 cup chopped pecans
whipped cream (optional)
vanilla ice cream (optional)

Directions:

Heat oven to 350F.
Mix together the filling ingredients
Pour into 9 x 13 pan.
Sprinkle cake mix on top.
Drizzle melted butter over the top of cake mix.
Bake until cake is set in center, about 1 hour and 15 minutes.
After baking for 45 minutes sprinkle the top with pecans to avoid burning.
Either serve warm or cool to room temperature and refrigerate for several hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.18 Kcal (1797 kJ)
Calories from fat	343.07 Kcal
		% Daily Value*
Total Fat	38.12g	59%
Cholesterol	100.18mg	33%
Sodium	51.13mg	2%
Potassium	206.9mg	4%
Total Carbs	20.66g	7%
Sugars	13.34g	53%
Dietary Fiber	3.58g	14%
Protein	6.71g	13%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	4%
Iron	1.6mg	9%
Calcium	59.2mg	6%

Amount Per 100 g
Calories	478.01 Kcal (2001 kJ)
Calories from fat	382.11 Kcal
		% Daily Value*
Total Fat	42.46g	59%
Cholesterol	111.58mg	33%
Sodium	56.95mg	2%
Potassium	230.44mg	4%
Total Carbs	23.01g	7%
Sugars	14.86g	53%
Dietary Fiber	3.98g	14%
Protein	7.48g	13%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	4%
Iron	1.8mg	9%
Calcium	65.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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