Homemade Enchilada Sauce Recipe

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Homemade Enchilada Sauce
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Ingredients:

Directions:

  1. Heat oil in large 2-quart saucepan; stir in flour and chili powder cook for 1 minute.
  2. Add remaining ingredients bring to a boil and simmer for about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.31 Kcal (198 kJ)
Calories from fat 22.38 Kcal
% Daily Value*
Total Fat 2.49g 4%
Sodium 347.6mg 14%
Potassium 91.25mg 2%
Total Carbs 6.08g 2%
Sugars 2.07g 8%
Dietary Fiber 0.92g 4%
Protein 0.53g 1%
Vitamin C 1.4mg 2%
Iron 0.5mg 3%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 73.62 Kcal (308 kJ)
Calories from fat 34.82 Kcal
% Daily Value*
Total Fat 3.87g 4%
Sodium 540.83mg 14%
Potassium 141.97mg 2%
Total Carbs 9.46g 2%
Sugars 3.22g 8%
Dietary Fiber 1.42g 4%
Protein 0.82g 1%
Vitamin C 2.2mg 2%
Iron 0.8mg 3%
Calcium 20.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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