Directions:
- In a large mixing bowl, combine 1 1/4 cups flour, sugar, salt and yeast.
- Make a well in the center and add warm water (115°F to 120°F), egg and butter.
- Beat with an electric mixer on low speed until smooth. Stir in remaining 2 cups flour and mix well.
- Dough should be soft and elastic. Scrape sides of bowl, cover with a towel and let rise in a warm place until doubled in size, about 45 minutes.
- Lightly flour a work surface and knead dough for about 2 minutes.
- Press into a 12 x 6-inch rectangle and cut into 18 equal pieces.
- Roll each piece into a smooth ball and place on baking sheets.
- Cover and allow to rise in a warm place until almost doubled in size, about 45 minutes.
- Meanwhile, preheat oven to 375°F.
- If desired, brush tops of rolls with an egg white mixed with a little water.
- Bake until golden brown, 15 to 20 minutes.
- Serve warm...Makes 18 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.5 Kcal (986 kJ) | ||
| Calories from fat | 36.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 30.88mg | 10% | |
| Sodium | 302.23mg | 13% | |
| Potassium | 75.87mg | 2% | |
| Total Carbs | 42.32g | 14% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 6.43g | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 246.96 Kcal (1034 kJ) | ||
| Calories from fat | 38.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 6% | |
|---|---|---|---|
| Cholesterol | 32.39mg | 10% | |
| Sodium | 316.94mg | 13% | |
| Potassium | 79.57mg | 2% | |
| Total Carbs | 44.38g | 14% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 1.95g | 7% | |
| Protein | 6.74g | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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