Directions:
- Place 5C flour, sugar, 1 tbs garlic salt, and yeast in mixer bowl. Attach bowl and dough hook to mixer. Turn to speed 2 and mix 15 seconds. Combine water, milk and 1/4C butter in a small saucepan. Heat over low heat until very warm.
- Turn to speed 2 and gradually add warm liquid to flour mixture, about 30 seconds. Mix 1 minute longer. Continuing on speed 2, add remaining flour, 1/2C at a time, until dough clings to hook and cleans sides of bowl. Knead on speed 2 for 2 minutes longer.
- Place in a greased bowl, turning to grease top. Cover; let rise in warm place, free from draft, until double in size (about 1 hr).
- Punch dough down and divide in half. Roll one half into 12x8x1/4 inch rectangle.
- Melt remaining butter and mix with remaining salt. Brush dough with mixture.
- Cut dough into four equal 8x3 inch strips . Stack strips and cut into four equal 3x2 inch strips. Place pieces on edge of greased loaf pan so strips form a row down lenght of pan. Repeat with remaining dough.
- Cover; let rise in warm place free from draft. (about 1 hour).
- Bake at 400°F for 30-35 minutes.
- Remove from pan immediately and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.76 Kcal (2854 kJ) | ||
| Calories from fat | 156.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 27% | |
|---|---|---|---|
| Cholesterol | 41.08mg | 14% | |
| Sodium | 460.59mg | 19% | |
| Potassium | 271.61mg | 6% | |
| Total Carbs | 111.81g | 37% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 6.61g | 26% | |
| Protein | 18.12g | 36% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 270.13 Kcal (1131 kJ) | ||
| Calories from fat | 62.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 27% | |
|---|---|---|---|
| Cholesterol | 16.28mg | 14% | |
| Sodium | 182.5mg | 19% | |
| Potassium | 107.62mg | 6% | |
| Total Carbs | 44.3g | 37% | |
| Sugars | 1.96g | 20% | |
| Dietary Fiber | 2.62g | 26% | |
| Protein | 7.18g | 36% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 9% | |
| Calcium | 23.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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