Best Homemade Dinner Rolls Recipe

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Best Homemade Dinner Rolls
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Ingredients
21
Count
Nutrition
1529
Calories
Total time
130
Minutes
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Ingredients:

  • 4 1/2-5 cups bread flour
  • 1/4 cup sugar
  • 1 (1/4 oz) package active dry yeast
  • 1 1/4 tsp salt
  • 1 cup milk
  • 1/2 cup water
  • 2 tsp butter
  • 2 eggs
  • 2 tbsp finely chopped almonds
  • 1/2 tsp salt
  • 1/2 tsp dried basil
  • 1/2 tsp thyme
  • 1/2 tsp dried oregano
  • 1 tsp poppy seed
  • 1 tsp salt

Directions:

  1. In a large bowl, combine 2 cups flour, 1/4 cup sugar, yeast and salt.
  2. In a small saucepan, using a candy thermometer, heat the milk, water and butter to 120-130 degrees Fahrenheit. Add to dry ingredients. With an electric blender, beat on medium speed for 3 minutes. Add 2 eggs and beat on high speed for an additional 2 minutes. Gradually stir in remaining flour to form a soft dough (dough will be sticky).
  3. On a lightly floured surface, knead the dough until smooth and elastic. (Kneading is a necessary step to ensure that bread dough rises properly.) Place in a greased bowl, turning once to grease the top end of the dough. Cover with plastic wrap and let rise in a warm place until doubled in size (about 1 hour). TIP: I heat the oven at 200 degrees Fahrenheit for 1 minute, turn off oven, and place the dough inside the oven to rise. (Don’t forget to turn OFF the oven.).
  4. Punch down dough in the bowl. Turn onto a lightly floured surface. Divide into 24 portions and shape into balls. Divide the balls between 2 greased 13-inch x 9-inch baking pans. OR, on one muffin tin, place 2 shaped balls next to each other into each greased muffin cup to make 12 rolls.
  5. Cover with a clean, lightweight towel and let rise until doubled, about 30 minutes. Brush with lightly beaten egg white and sprinkle rolls with the topping of your choice (or all 3!),.
  6. Bake at 375 degrees Fahrenheit for 10-15 minutes or until gold brown. Remove from pans to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1528.89 Kcal (6401 kJ)
Calories from fat 211.73 Kcal
% Daily Value*
Total Fat 23.53g 36%
Cholesterol 180.7mg 60%
Sodium 3631.84mg 151%
Potassium 860.02mg 18%
Total Carbs 270.33g 90%
Sugars 21.69g 87%
Dietary Fiber 12.12g 48%
Protein 60.68g 121%
Vitamin C 1.1mg 2%
Iron 15.2mg 85%
Calcium 365.2mg 37%
Amount Per 100 g
Calories 241.92 Kcal (1013 kJ)
Calories from fat 33.5 Kcal
% Daily Value*
Total Fat 3.72g 36%
Cholesterol 28.59mg 60%
Sodium 574.69mg 151%
Potassium 136.09mg 18%
Total Carbs 42.78g 90%
Sugars 3.43g 87%
Dietary Fiber 1.92g 48%
Protein 9.6g 121%
Vitamin C 0.2mg 2%
Iron 2.4mg 85%
Calcium 57.8mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.7
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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