Directions:
- First combine all your ingredients except for the honey butter
- Then knead your dough until everything is combined well about 15 min
- Then separate your dough into little golf balls
- Spray your muffin pan with non stick pam
- Then put two balls in each hole
- Put a lite towel or pillow case over the top of them and let them rise
- This usually takes from 3 to 6 hours you just have to check them when they are really big there ready to be put in the oven on 350 for about 15 minutes or until golden brown. then while hot spread honey butter over the tops.hint the rolls will rise faster if the room is warm.and put honey butter in the middle and your ready to enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.75 Kcal (589 kJ) | ||
| Calories from fat | 85.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Cholesterol | 74.91mg | 25% | |
| Sodium | 25.69mg | 1% | |
| Potassium | 60.91mg | 1% | |
| Total Carbs | 11.79g | 4% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 3.6g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 120.16 Kcal (503 kJ) | ||
| Calories from fat | 72.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 15% | |
|---|---|---|---|
| Cholesterol | 63.96mg | 25% | |
| Sodium | 21.93mg | 1% | |
| Potassium | 52mg | 1% | |
| Total Carbs | 10.06g | 4% | |
| Sugars | 8.37g | 39% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.07g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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