Directions:
- Mix together first 3 ingredients. Crumble into mixture 2 packages or 2 cakes yeast. Stir until yeast is dissolved.
- Stir in beaten eggs, shortening & sifted flour. Turn mixture onto floured board. Knead until smooth and elastic. Place in greased bowl, cover and let rise in warm place until double in bulk.
- Knead again and let rise again until double in bulk. Shape into rolls and let rise until almost double in bulk.
- Bake at 425 degrees until golden brown. Watch temperature, as may be too hot in some ovens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.99 Kcal (1499 kJ) | ||
| Calories from fat | 250.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.83g | 43% | |
|---|---|---|---|
| Cholesterol | 84.29mg | 28% | |
| Sodium | 664.36mg | 28% | |
| Potassium | 221.88mg | 5% | |
| Total Carbs | 21.35g | 7% | |
| Sugars | 20.83g | 83% | |
| Protein | 6.54g | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 162.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 191.82 Kcal (803 kJ) | ||
| Calories from fat | 134.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 43% | |
|---|---|---|---|
| Cholesterol | 45.17mg | 28% | |
| Sodium | 355.99mg | 28% | |
| Potassium | 118.89mg | 5% | |
| Total Carbs | 11.44g | 7% | |
| Sugars | 11.16g | 83% | |
| Protein | 3.5g | 13% | |
| Iron | 0.2mg | 2% | |
| Calcium | 87mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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