 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
A Crowd Will Form in the Kitchen, When They Smell These Baking...!!! They Are Good....Real Good!!! Ingredients:
3 1/4 cups all-purpose or bread flour, divided use |
2 tablespoons granulated sugar |
1 teaspoon salt |
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons active dry yeast |
1 cup warm water |
1 large egg |
2 tablespoons butter |
Directions:
1. In a large mixing bowl, combine 1 1/4 cups flour, sugar, salt and yeast.
2. Make a well in the center and add warm water (115°F to 120°F), egg and butter.
3. Beat with an electric mixer on low speed until smooth. Stir in remaining 2 cups flour and mix well.
4. Dough should be soft and elastic. Scrape sides of bowl, cover with a towel and let rise in a warm place until doubled in size, about 45 minutes.
5. Lightly flour a work surface and knead dough for about 2 minutes.
6. Press into a 12 x 6-inch rectangle and cut into 18 equal pieces.
7. Roll each piece into a smooth ball and place on baking sheets.
8. Cover and allow to rise in a warm place until almost doubled in size, about 45 minutes.
9. Meanwhile, preheat oven to 375°F.
10. If desired, brush tops of rolls with an egg white mixed with a little water.
11. Bake until golden brown, 15 to 20 minutes.
12. Serve warm...Makes 18 rolls.
|
|