Directions:
- Set aside 1/2 cup of flour.
- In a large bowl, toss the remaining flour, sugar, salt, and yeast together. Set aside.
- Heat the water, milk, and butter together in the microwave until the butter is melted. About 125F-130F degrees.
- Stir the butter mixture into the flour mixture.
- Add the egg and enough of the reserved flour to make a soft dough.
- Dough will be ready when it gently pulls away from the side of the bowl.
- On a lightly floured surface, knead the dough for about 5-6 minutes. Place in a lightly greased bowl and let rest for about 10 minutes.
- Make the filling: After 10 minutes, roll the dough out in a 15x8 inch rectangle.
- Spread the softened butter on top.
- Mix together the cinnamon and sugar and sprinkle it all over the dough. Add more cinnamon/sugar if desired.
- Roll up the dough tightly. Cut into 12 even pieces and place in a lightly greased 9-inch round pan.
- Loosely cover the rolls with aluminum foil and allow to rise in a warm place for 60-90 minutes.
- After the rolls have doubled in size, preheat the oven to 375°F Bake for 25-30 minutes until lightly browned.
- Cover the rolls with aluminum foil after 15 minutes to avoid heavy browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.57 Kcal (1593 kJ) | ||
| Calories from fat | 107.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 18% | |
|---|---|---|---|
| Cholesterol | 59.19mg | 20% | |
| Sodium | 436.63mg | 18% | |
| Potassium | 121.63mg | 3% | |
| Total Carbs | 60.55g | 20% | |
| Sugars | 15.21g | 61% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 299.22 Kcal (1253 kJ) | ||
| Calories from fat | 84.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 18% | |
|---|---|---|---|
| Cholesterol | 46.54mg | 20% | |
| Sodium | 343.3mg | 18% | |
| Potassium | 95.63mg | 3% | |
| Total Carbs | 47.61g | 20% | |
| Sugars | 11.96g | 61% | |
| Dietary Fiber | 2.22g | 11% | |
| Protein | 5.95g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 40.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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