Homemade Bread Crumbs Recipe

Posted by
Rate It!
Homemade Bread Crumbs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Use a food processor or blender to crumb the bread evenly.
  2. Crumbs should not be like sand.
  3. Leave some texture-don't overprocess.
  4. Melt butter in a large pan and add crumbs and salt and pepper.
  5. Stir until evenly coated.
  6. Continue stirring over medium heat until the crumbs sound like sand when they hit the bottom of the pan.
  7. Cool thoroughly.
  8. Then store in heavy duty plastic bags with zipper seals.
  9. Don't put them in the refrigerator-they won't keep.
  10. Store them in a cabinet for up to six months.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.95 Kcal (946 kJ)
Calories from fat 211.35 Kcal
% Daily Value*
Total Fat 23.48g 36%
Cholesterol 61.01mg 20%
Sodium 50.62mg 2%
Potassium 6.81mg 0%
Total Carbs 4.5g 2%
Sugars 0.75g 3%
Dietary Fiber 1g 4%
Protein 1.28g 3%
Vitamin A 0.3mg 9%
Iron 0.3mg 1%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 763.34 Kcal (3196 kJ)
Calories from fat 714.03 Kcal
% Daily Value*
Total Fat 79.34g 36%
Cholesterol 206.1mg 20%
Sodium 171.02mg 2%
Potassium 23.01mg 0%
Total Carbs 15.2g 2%
Sugars 2.53g 3%
Dietary Fiber 3.38g 4%
Protein 4.34g 3%
Vitamin A 1mg 9%
Iron 0.8mg 1%
Calcium 107.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top