Orange Cranberry Ice Cream Recipe

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Orange Cranberry Ice Cream
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Ingredients
7
Count
Nutrition
150
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine cranberries, sugar and water in saucepan. Bring to a boil, reduce heat and simmer 10 minutes. Cool. Refrigerate until very cold.
  2. Whisk thawed concentrated orange juice together with Eagle Brand and whipping cream.
  3. Freeze in ice cream maker according to manufacturers directions. During the last few minutes of freezing, add cranberries and orange zest. Freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.19 Kcal (629 kJ)
Calories from fat 66.96 Kcal
% Daily Value*
Total Fat 7.44g 11%
Cholesterol 26.67mg 9%
Sodium 8.84mg 0%
Potassium 193.79mg 4%
Total Carbs 20.78g 7%
Sugars 18.62g 74%
Dietary Fiber 0.02g 0%
Protein 0.91g 2%
Vitamin C 38.9mg 65%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 238.37 Kcal (998 kJ)
Calories from fat 106.27 Kcal
% Daily Value*
Total Fat 11.81g 11%
Cholesterol 42.33mg 9%
Sodium 14.03mg 0%
Potassium 307.56mg 4%
Total Carbs 32.98g 7%
Sugars 29.56g 74%
Dietary Fiber 0.03g 0%
Protein 1.45g 2%
Vitamin C 61.8mg 65%
Calcium 42.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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