Homemade Cranberry Relish |
|
 |
Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 8 |
|
a must have for thanksgiving (I opted out of the almonds and it turned out terrifically.) Ingredients:
1 lb cranberries |
2 cups sugar |
1/2 cup water |
1/2 cup orange juice |
2 teaspoons orange zest, grated |
1/2 cup almonds, slivered (optional) |
Directions:
1. combine everything (except almonds) in a skillet.
2. cook uncovered over medium heat until most of the cranberries pop open and the mixture is thickened, 7-10 minute.
3. if desired, add almonds.
4. let cool, and serve or refrigerate up to a day.
|
|