Directions:
- In a small bowl combine vinegar, mayonnaise and mustard.
- In a large bowl combine cabbage, carrots, bell peppers and celery.
- Pour dressing over vegetables, mixing to coat evenly. Chill, and serve over lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.01 Kcal (896 kJ) | ||
| Calories from fat | 186.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 244.05mg | 10% | |
| Potassium | 192.55mg | 4% | |
| Total Carbs | 6.03g | 2% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 37.6mg | 63% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.4mg | 30% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 177.65 Kcal (744 kJ) | ||
| Calories from fat | 155.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 32% | |
|---|---|---|---|
| Cholesterol | 9.59mg | 4% | |
| Sodium | 202.59mg | 10% | |
| Potassium | 159.84mg | 4% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 3.06g | 15% | |
| Dietary Fiber | 1.75g | 8% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 31.2mg | 63% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.5mg | 30% | |
| Calcium | 28.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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