Directions:
- Combine cabbages,apples,carrots,bell peppers and red onion in large bowl.
- Blend mayonnaise,1/4 Celsius walnuts,creme fraiche,dill,mustard, honey,vinegar and pepper in processor until smooth; toss with cabbage mixture.
- Cover and refrigerate at least 2 and up to 8 hours.
- Just before serving, sprinkle slaw with remaining walnuts and garnish with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.74 Kcal (1573 kJ) | ||
| Calories from fat | 265.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.54g | 45% | |
|---|---|---|---|
| Cholesterol | 14.51mg | 5% | |
| Sodium | 253.53mg | 11% | |
| Potassium | 480.46mg | 10% | |
| Total Carbs | 24.63g | 8% | |
| Sugars | 15.99g | 64% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 76.4mg | 127% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 9.4mg | 52% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 129.39 Kcal (542 kJ) | ||
| Calories from fat | 91.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 45% | |
|---|---|---|---|
| Cholesterol | 5mg | 5% | |
| Sodium | 87.31mg | 11% | |
| Potassium | 165.45mg | 10% | |
| Total Carbs | 8.48g | 8% | |
| Sugars | 5.51g | 64% | |
| Dietary Fiber | 2.09g | 24% | |
| Protein | 1.65g | 10% | |
| Vitamin C | 26.3mg | 127% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 3.2mg | 52% | |
| Calcium | 28.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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