Directions:
- DRESSING: Put the vinegar, mustard, and celery seeds into a medium bowl and whisk to combine. Season with salt to taste. Add the sugar and whisk vigorously until dissolved. Pour the vegetable oil in a thin stream into the bowl while whisking constantly, until it is well combined with the other ingredients and a smooth dressing is formed. Season with salt to taste and set aside.
- COLESLAW: Put the green and red cabbages and carrots into a large bowl. Add the dressing and toss well to combine. Store the coleslaw in the refrigerator until ready to use, up to 1 day. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.64 Kcal (790 kJ) | ||
| Calories from fat | 123.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 21% | |
|---|---|---|---|
| Sodium | 50.43mg | 2% | |
| Potassium | 374.23mg | 8% | |
| Total Carbs | 16.4g | 5% | |
| Sugars | 11.07g | 44% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 81.2mg | 135% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 95.75 Kcal (401 kJ) | ||
| Calories from fat | 62.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 21% | |
|---|---|---|---|
| Sodium | 25.6mg | 2% | |
| Potassium | 189.95mg | 8% | |
| Total Carbs | 8.33g | 5% | |
| Sugars | 5.62g | 44% | |
| Dietary Fiber | 2.04g | 16% | |
| Protein | 0.88g | 3% | |
| Vitamin C | 41.2mg | 135% | |
| Iron | 0.6mg | 6% | |
| Calcium | 38.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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