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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Classic coleslaw with a vinegar/mayonnaise dressing. Ingredients:
1 tablespoon distilled white vinegar |
1 cup mayonnaise |
2 tablespoons prepared dijon-style mustard |
3 cups shredded cabbage |
3 cups shredded red cabbage |
1 cup grated carrot |
1/2 cup shredded green bell pepper |
1/2 cup shredded rell bell pepper |
1/2 cup shredded celery |
Directions:
1. In a small bowl combine vinegar, mayonnaise and mustard.
2. In a large bowl combine cabbage, carrots, bell peppers and celery.
3. Pour dressing over vegetables, mixing to coat evenly. Chill, and serve over lettuce leaves.
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