Directions:
- In a mediumsize bowl, mix the pork, salt, pepper, chile powder, garlic, oregano, coriander, cumin and vinegar thoroughly. Refrigerate, in an airtight container, overnight. This allows the flavors to meld. The chorizo may also be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.14 Kcal (2818 kJ) | ||
| Calories from fat | 258.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.77g | 44% | |
|---|---|---|---|
| Cholesterol | 272.1mg | 91% | |
| Sodium | 2641.49mg | 110% | |
| Potassium | 1757.5mg | 37% | |
| Total Carbs | 19.4g | 6% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 89.71g | 179% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 5.3mg | 178% | |
| Iron | 9.4mg | 52% | |
| Calcium | 169.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 127.16 Kcal (532 kJ) | ||
| Calories from fat | 48.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 44% | |
|---|---|---|---|
| Cholesterol | 51.4mg | 91% | |
| Sodium | 498.99mg | 110% | |
| Potassium | 332mg | 37% | |
| Total Carbs | 3.66g | 6% | |
| Sugars | 0.31g | 7% | |
| Dietary Fiber | 0.83g | 18% | |
| Protein | 16.95g | 179% | |
| Vitamin C | 1.4mg | 13% | |
| Vitamin A | 1mg | 178% | |
| Iron | 1.8mg | 52% | |
| Calcium | 32.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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