Chorizo Bread Recipe

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Chorizo Bread
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Ingredients
13
Count
Nutrition
280
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Pre heat oven to 375 degrees.
  2. In a medium heavy skillet cook chorizo until done and slightly crisp.
  3. Drain thoroughly.
  4. In a large bowl stir together flour, cheese, onion, sugar, baking powder, cumin and baking soda.
  5. In another large bowl beat cream cheese until smooth.
  6. Stin in milk.
  7. Add eggs one at a time beating well after each addition.
  8. Stir in melted butter and chorizo.
  9. Slowly add the flour mixture until just moist.
  10. Spoon into a greased cast iron skillet.
  11. Bake for about 50 minutes.
  12. Tap the top of bread, and if it sounds hollow it's done.
  13. Top with cheese and bake for another 5-7 minutes.
  14. Remove and cool for 10 minutes.
  15. Turn out onto a rack and cool at least another 15 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.36 Kcal (1174 kJ)
Calories from fat 132.74 Kcal
% Daily Value*
Total Fat 14.75g 23%
Cholesterol 41.88mg 14%
Sodium 707.13mg 29%
Potassium 238.06mg 5%
Total Carbs 29.91g 10%
Sugars 2.76g 11%
Dietary Fiber 3.34g 13%
Protein 7.88g 16%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 233.2mg 23%
Amount Per 100 g
Calories 268.95 Kcal (1126 kJ)
Calories from fat 127.33 Kcal
% Daily Value*
Total Fat 14.15g 23%
Cholesterol 40.17mg 14%
Sodium 678.34mg 29%
Potassium 228.37mg 5%
Total Carbs 28.69g 10%
Sugars 2.65g 11%
Dietary Fiber 3.2g 13%
Protein 7.56g 16%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 223.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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