Hot and Spicy Fish Soup Recipe

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Ingredients:

Serving

1 (15 oz) can clam broth
1 cup water
1 cup dry white wine or 1 cup substitute with water
2 medium onions, chopped
1 cup tomatoes, peeled and chopped or 1 cup canned diced tomato
1 red bell pepper, thinly sliced
1 bay leaf
1 tsp salt
1/2 tsp pepper
2 small hot chili peppers, finely chopped (or less )
5 garlic cloves, crushed
1/2 tsp dried oregano
1/2 tsp cumin
1 lb tilapia fillets or 1 lb halibut fillets or 1 lb red snapper fillet
3 tbsp chopped fresh cilantro
1 (14 oz) can hominy
1 tbsp butter

Directions:

Put the first 13 ingredients (to the cumin) into a large stockpot. Bring to a boil.
Simmer gently 5 or 6 mnutes.
Cut the fish into 2 inch pieces and add to broth. Simmer for an additional 8 minutes.
Add cilantro, hominy, butter and HEAT gently.
Adjust seasonings to taste.
Garnish with fresh cilantro and serve with boiled white rice and lemon slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.02 Kcal (1047 kJ)
Calories from fat	52.25 Kcal
		% Daily Value*
Total Fat	5.81g	9%
Cholesterol	78.97mg	26%
Sodium	677.75mg	28%
Potassium	689.86mg	15%
Total Carbs	14.96g	5%
Sugars	6.45g	26%
Dietary Fiber	2.81g	11%
Protein	24.98g	50%
Vitamin C	73.1mg	122%
Vitamin A	0.9mg	29%
Iron	14.4mg	80%
Calcium	64.4mg	6%

Amount Per 100 g
Calories	61.43 Kcal (257 kJ)
Calories from fat	12.84 Kcal
		% Daily Value*
Total Fat	1.43g	9%
Cholesterol	19.4mg	26%
Sodium	166.52mg	28%
Potassium	169.5mg	15%
Total Carbs	3.67g	5%
Sugars	1.59g	26%
Dietary Fiber	0.69g	11%
Protein	6.14g	50%
Vitamin C	18mg	122%
Vitamin A	0.2mg	29%
Iron	3.5mg	80%
Calcium	15.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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