Directions:
- Brown ground beef, garlic and onions.
- Add rest of ingredients.
- Let simmer for 2 - 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3049.51 Kcal (12768 kJ) | ||
| Calories from fat | 1477.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.15g | 253% | |
|---|---|---|---|
| Cholesterol | 711.74mg | 237% | |
| Sodium | 7855.93mg | 327% | |
| Potassium | 8668.92mg | 184% | |
| Total Carbs | 176.94g | 59% | |
| Sugars | 45.88g | 184% | |
| Dietary Fiber | 57.48g | 230% | |
| Protein | 239.53g | 479% | |
| Vitamin C | 329.7mg | 549% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 47.3mg | 263% | |
| Calcium | 783.3mg | 78% | |
| Amount Per 100 g | |||
| Calories | 87.36 Kcal (366 kJ) | ||
| Calories from fat | 42.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 253% | |
|---|---|---|---|
| Cholesterol | 20.39mg | 237% | |
| Sodium | 225.04mg | 327% | |
| Potassium | 248.33mg | 184% | |
| Total Carbs | 5.07g | 59% | |
| Sugars | 1.31g | 184% | |
| Dietary Fiber | 1.65g | 230% | |
| Protein | 6.86g | 479% | |
| Vitamin C | 9.4mg | 549% | |
| Iron | 1.4mg | 263% | |
| Calcium | 22.4mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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