Directions:
- Boil 2 lb. fryer (deboned and cut up).
- Mix 2 boxes spaghetti and 2 lbs. Velveeta.
- Saute butter, onion, celery and garlic.
- Add mushrooms and pimentos. Then arrange in layers - chicken, spaghetti, vegetables and then pour 3/4 cup broth over the top of the casserole.
- Bake at 350 degrees until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.69 Kcal (2494 kJ) | ||
| Calories from fat | 369.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.08g | 63% | |
|---|---|---|---|
| Cholesterol | 375.62mg | 125% | |
| Sodium | 1429.12mg | 60% | |
| Potassium | 600.22mg | 13% | |
| Total Carbs | 16.21g | 5% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 38.99g | 78% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 4.2mg | 139% | |
| Iron | 6.3mg | 35% | |
| Calcium | 601.6mg | 60% | |
| Amount Per 100 g | |||
| Calories | 232.57 Kcal (974 kJ) | ||
| Calories from fat | 144.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 63% | |
|---|---|---|---|
| Cholesterol | 146.65mg | 125% | |
| Sodium | 557.96mg | 60% | |
| Potassium | 234.34mg | 13% | |
| Total Carbs | 6.33g | 5% | |
| Sugars | 2.92g | 30% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 15.22g | 78% | |
| Vitamin C | 7.1mg | 30% | |
| Vitamin A | 1.6mg | 139% | |
| Iron | 2.5mg | 35% | |
| Calcium | 234.9mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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