Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat butter in a large skillet over medium heat; cook and stir onion, celery, garlic, and tofu until onion is tender and translucent, 10 to 15 minutes. Season with oregano, salt, and black pepper. Stir flour into vegetable mixture; toss to coat.
- Slowly stir milk into vegetable mixture until thickened; about 5 minutes. Stir in vegetable broth; cook and stir until filling is thickened, about 5 minutes. Stir in frozen vegetables. Fit one pie crust into a 9-inch pie pan.
- Pour filling into prepared pie crust. Top with second pie crust; crimp edges together to seal. Poke holes into top crust for ventilation during baking.
- Bake pie in the preheated oven until crust is golden brown and filling is bubbling, 30 to 35 minutes. Let cool for 10 to 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2126.16 Kcal (8902 kJ) | ||
| Calories from fat | 1184.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.62g | 202% | |
|---|---|---|---|
| Cholesterol | 168.03mg | 56% | |
| Sodium | 3086.78mg | 129% | |
| Potassium | 1977.26mg | 42% | |
| Total Carbs | 207.99g | 69% | |
| Sugars | 19.72g | 79% | |
| Dietary Fiber | 23.73g | 95% | |
| Protein | 39.22g | 78% | |
| Vitamin C | 42.3mg | 71% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.2mg | 73% | |
| Calcium | 430.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 169.45 Kcal (709 kJ) | ||
| Calories from fat | 94.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 202% | |
|---|---|---|---|
| Cholesterol | 13.39mg | 56% | |
| Sodium | 246mg | 129% | |
| Potassium | 157.58mg | 42% | |
| Total Carbs | 16.58g | 69% | |
| Sugars | 1.57g | 79% | |
| Dietary Fiber | 1.89g | 95% | |
| Protein | 3.13g | 78% | |
| Vitamin C | 3.4mg | 71% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1mg | 73% | |
| Calcium | 34.3mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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