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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 24 |
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Fastastic creation my fiance made - and it got better after a couple times and alterations. Way better than the little store bought ones in my opinion - and it's large enough for a family to serve for dinner!!! :) Great with stuffing too!!! I add an extra corn because I love corn and use garlic or whatever seasoning I feel like that night. :) Ingredients:
2 boneless skinless chicken breasts |
2 (14 1/2 ounce) cans mixed vegetables (corn, potatoes, carrots, green beans and peas) |
3 (7/8 ounce) packets chicken gravy (or regular size) |
9 inches unbaked pie shells, dough |
nonstick cooking spray |
salt |
pepper |
Directions:
1. Preheat oven to pie crust instructions.
2. Cut chicken breast into cubes or small slices. (Whichever you like).
3. Cook chicken thoroughly with your choice seasonings.
4. Mix up gravy - ONLY USE ENOUGH WATER FOR 2 PACKS so that the gravy has a thicker consistency.
5. Mix chicken, gravy, and vegetables (drained) together.
6. Spray 9 pie pan with non-stick cooking spray.
7. Place bottom dough in the pan.
8. Fill with chicken/gravy/veggie mix.
9. Put top dough over mix.
10. Pinch edges together.
11. Make three slices (about 2 long) in top layer to avoid side splitting from boiling.
12. Bake until the pie crust is baked thoroughly or to your liking.
13. Let cool about 5 minutes before serving! ENJOY! :).
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