Ingredients:
- 4 potatoes
- 3 (10 1/2 oz) cans gravy (i like to use 1 each of chicken , turkey & beef , but you can play with this 1.)
Directions:
- Preheat oven to 400 degrees and take pie crusts out of the fridge to allow to warm up a bit.
- Saute the chicken in a large, deep skillet with the chopped onion and 2 TB margarine until chicken is no longer pink. Season with 3 dashes poultry seasoning, salt, pepper and 2 dashes garlic salt. While chicken is cooking, peel and chop potatoes. Place potatoes in a microwave-safe bowl with a little bit of water, cover and microwave for 8 minutes.
- When chicken is done, add cans of gravy and worcestershire sauce. Gravy should bite just a little bit from the worcestershire sauce, as the flavors will mellow out while baking (worcestershire sauce may have to be adjusted depending on which brand of gravy you use.)
- Add veggies to chicken mixture.
- Unroll one crust and place in the bottom of a 2-quart oven-proof dish. Pour chicken mixture on top, and cover with other crust. Seal & crimp crust and cut for venting.
- Bake at 400 degrees until top is browned, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 773.63 Kcal (3239 kJ) | ||
| Calories from fat | 324.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.08g | 56% | |
|---|---|---|---|
| Cholesterol | 111.9mg | 37% | |
| Sodium | 1933.67mg | 81% | |
| Potassium | 1088.06mg | 23% | |
| Total Carbs | 68.23g | 23% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 6.57g | 26% | |
| Protein | 46.87g | 94% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 4.2mg | 23% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 178.57 Kcal (748 kJ) | ||
| Calories from fat | 74.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 56% | |
|---|---|---|---|
| Cholesterol | 25.83mg | 37% | |
| Sodium | 446.34mg | 81% | |
| Potassium | 251.15mg | 23% | |
| Total Carbs | 15.75g | 23% | |
| Sugars | 1.4g | 24% | |
| Dietary Fiber | 1.52g | 26% | |
| Protein | 10.82g | 94% | |
| Vitamin C | 1.3mg | 9% | |
| Vitamin A | 0.3mg | 37% | |
| Iron | 1mg | 23% | |
| Calcium | 19.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Hamburger Soup
Ground beef (you can opt for lean), Tomato sauce and 9 more.. -
Chicken Pot Pie VI
Recipe pastry for a 9 inch double crust pie and 10 more.. -
Chicken 'n Dumplings With Vegetables
Margarine and 11 more.. -
Chicken and Dumplings With Vegetables
Margarine or 2 tbsp butter and 11 more.. -
Succotash Chowder
Onion, chopped, Butter, Corn (fresh or canned ) and 9 more.. -
Sausage Gravy
Sage-flavored bulk pork sausage, Chopped onion and 8 more.. -
Creamy String Bean Soup
Cut green beans, Potatoes, diced, Distilled white vinegar and 6 more.. -
Honey's Broccoli Quiche: Delicious, Easy, Low Fat
Unbaked pastry shells and 9 more.. -
Laura's Chicken Pot Pie
Boneless skinless chicken breasts, Cream of mushroom soup and 11 more.. -
Corn and Green Chili Chowder
Onion, chopped (1/2 cup), Margarine or 2 tbsp butter and 11 more.. -
Pop-Pop Potatoes
Potato, per person (dad prefers yukon golds), Olive oil and 3 more.. -
Chicken and Vegetable Soup
Skinless chicken breast fillet, Onion, diced and 12 more.. -
Chicken Roti
Boneless chicken breasts (cut up ) and 13 more..
Also Try
-
-
-
-
-
-
-
-
-
Turkey Pot Pie with Cranberry-Pecan Crusts
Butter, divided, Sweet onions, diced, All-purpose flour and 8 more.. -
Turkey Pot Pie With Stuffing Crust (Using Leftovers)
Diced leftover cooked turkey, Leftover turkey gravy and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
