Directions:
- Boil cider down to 2 or 3 tablespoons syrup in a small saucepan.
- Remove the bones from the chicken thighs, leave the fat on.
- Cut into 1 dices.
- Coarsely chop in food processor with dried apples.
- Mix the syrup, chicken and apple mixture with remaining ingredients, and squeeze the mixture with your hands until well blended.
- Will be a little sticky.
- Mold into patties and cook over medium heat until done, turning once.
- Use immediately or freeze for up to 2 months!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1177.41 Kcal (4930 kJ) | ||
| Calories from fat | 1009.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.17g | 173% | |
|---|---|---|---|
| Cholesterol | 267.55mg | 89% | |
| Sodium | 1594.62mg | 66% | |
| Potassium | 432.92mg | 9% | |
| Total Carbs | 17.3g | 6% | |
| Sugars | 12.58g | 50% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 25.68g | 51% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 357.48 Kcal (1497 kJ) | ||
| Calories from fat | 306.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.06g | 173% | |
|---|---|---|---|
| Cholesterol | 81.23mg | 89% | |
| Sodium | 484.15mg | 66% | |
| Potassium | 131.44mg | 9% | |
| Total Carbs | 5.25g | 6% | |
| Sugars | 3.82g | 50% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 7.8g | 51% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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