Directions:
- In a saucepan, heat oil and cook onion until tender. Stir in garlic and cook for 30 seconds. Stir in vinegar, ketchup, brown sugar and juice of lemon. Simmer for 15 minutes and season with Tabasco, salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1159.65 Kcal (4855 kJ) | ||
| Calories from fat | 637.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.81g | 109% | |
|---|---|---|---|
| Sodium | 1072.17mg | 45% | |
| Potassium | 166.94mg | 4% | |
| Total Carbs | 117.64g | 39% | |
| Sugars | 19.52g | 78% | |
| Dietary Fiber | 9.13g | 37% | |
| Protein | 11.67g | 23% | |
| Vitamin C | 61mg | 102% | |
| Iron | 2.2mg | 12% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 364.75 Kcal (1527 kJ) | ||
| Calories from fat | 200.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.27g | 109% | |
|---|---|---|---|
| Sodium | 337.23mg | 45% | |
| Potassium | 52.51mg | 4% | |
| Total Carbs | 37g | 39% | |
| Sugars | 6.14g | 78% | |
| Dietary Fiber | 2.87g | 37% | |
| Protein | 3.67g | 23% | |
| Vitamin C | 19.2mg | 102% | |
| Iron | 0.7mg | 12% | |
| Calcium | 33.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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