Gorgonzola Stuffed Mushrooms Recipe

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Ingredients:

Serving

1/4 cup olive oil
1 small onion, finely chopped
4 cloves minced garlic
16 large button mushrooms, with stems removed
2 cups fresh breadcrumbs
1/4 cup fresh parsley, finely chopped
3 -5 hot pepper sauce , to taste
4 oz gorgonzola, crumbled
salt and pepper

Directions:

Cook onion and garlic in olive oil in saucepan until soft.
Chop mushroom stems& add to saucepan, cooking until golden.
Remove from heat and add rest of ingredients.
Fill the mushroom caps and brush all over with olive oil.
To cook either bake at 350 F for about 30 minutes until browned (I raised temperature to 375 for the last 10 minutes) or grill over medium heat until soft and tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.54 Kcal (1556 kJ)
Calories from fat	211.14 Kcal
		% Daily Value*
Total Fat	23.46g	36%
Cholesterol	21.26mg	7%
Sodium	628.16mg	26%
Potassium	423.49mg	9%
Total Carbs	27.41g	9%
Sugars	5.26g	21%
Dietary Fiber	2.63g	11%
Protein	11.55g	23%
Vitamin C	9mg	15%
Vitamin A	0.3mg	9%
Iron	2.4mg	13%
Calcium	207.9mg	21%

Amount Per 100 g
Calories	134.18 Kcal (562 kJ)
Calories from fat	76.26 Kcal
		% Daily Value*
Total Fat	8.47g	36%
Cholesterol	7.68mg	7%
Sodium	226.87mg	26%
Potassium	152.95mg	9%
Total Carbs	9.9g	9%
Sugars	1.9g	21%
Dietary Fiber	0.95g	11%
Protein	4.17g	23%
Vitamin C	3.2mg	15%
Vitamin A	0.1mg	9%
Iron	0.9mg	13%
Calcium	75.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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