Homemade Baked Chips (Tortilla or Pita) Recipe

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Homemade Baked Chips (Tortilla or Pita)
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Ingredients
3
Count
Nutrition
57
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Cut tortillas into 8 wedges.
  2. Brush or spray baking sheet with oil.
  3. Arrange tortilla wedges in a single layer on the baking sheet and brush or spray lightly with oil.
  4. Sprinkle with seasonings: salt or seasoned salt, chili powder, cinnamon sugar, etc.
  5. Bake at 325 until crisp and lightly browned, approximately 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.2 Kcal (239 kJ)
Calories from fat 11.09 Kcal
% Daily Value*
Total Fat 1.23g 2%
Sodium 84.13mg 4%
Potassium 23.06mg 0%
Total Carbs 9.86g 3%
Dietary Fiber 0.53g 2%
Protein 1.58g 3%
Iron 0.5mg 3%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 325 Kcal (1361 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 2%
Sodium 478mg 4%
Potassium 131mg 0%
Total Carbs 56g 3%
Dietary Fiber 3g 2%
Protein 9g 3%
Iron 3mg 3%
Calcium 39mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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