Homemade Baked Chips (Tortilla or Pita) |
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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 20 |
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Great with Salsa, Guacamole, Hummus, whatever you like to dip! Super fast and easy with oil spray. Makes great cinnamon sugar chips for kids and desserts, too. *** Can substitute pita bread for pita chips or corn tortillas for corn chips. Ingredients:
10 -12 flour tortillas |
vegetable oil (or spray) |
spices |
Directions:
1. Cut tortillas into 8 wedges.
2. Brush or spray baking sheet with oil.
3. Arrange tortilla wedges in a single layer on the baking sheet and brush or spray lightly with oil.
4. Sprinkle with seasonings: salt or seasoned salt, chili powder, cinnamon sugar, etc.
5. Bake at 325 until crisp and lightly browned, approximately 10 minutes.
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