Steak and Salsa Tortillas Recipe

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Ingredients:

Serving

Directions:

Heat oven to 250 degrees. Wrap tortillas in 1 piece aluminum foil; place in oven.
Heat oil in cast-iron skillet over medium-high heat until hot. Add steak and cook covered 5 minutes. Turn steak, sprinkle with 1/4 t. salt and increase heat to high. Cook covered 5 minutes. Remove meat to cutting board and let stand 5 minutes.
Meanwhile, combine sour cream, scallions, cumin, 1/4 t. salt, and pepper.
Thinly slice beef.
Heat taco sauce in skillet until hot. Add beef. Spoon sauce over meat; sprinkle with cheese. Heat until cheese melts, about 2 minutes.
To serve steak, spoon meat mixture onto tortillas; top with dollop of sour cream Fold tortillas and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	624.6 Kcal (2615 kJ)
Calories from fat	249.88 Kcal
		% Daily Value*
Total Fat	27.76g	43%
Cholesterol	142.32mg	47%
Sodium	881.59mg	37%
Potassium	542.19mg	12%
Total Carbs	40.33g	13%
Sugars	0.66g	3%
Dietary Fiber	2.34g	9%
Protein	51.19g	102%
Vitamin C	2mg	3%
Vitamin A	0.3mg	10%
Iron	5.5mg	31%
Calcium	325.1mg	33%

Amount Per 100 g
Calories	233.59 Kcal (978 kJ)
Calories from fat	93.45 Kcal
		% Daily Value*
Total Fat	10.38g	43%
Cholesterol	53.23mg	47%
Sodium	329.71mg	37%
Potassium	202.77mg	12%
Total Carbs	15.08g	13%
Sugars	0.25g	3%
Dietary Fiber	0.87g	9%
Protein	19.15g	102%
Vitamin C	0.8mg	3%
Vitamin A	0.1mg	10%
Iron	2.1mg	31%
Calcium	121.6mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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