Ingredients:
- 1 leeks, white and pale green parts , halved lengthwise and thinly sliced crosswise or 2 -3 scallions
- 24 shelled and deveined small shrimp (about 1/2 lb)
- crushed red pepper flakes (optional)
Directions:
- On a cutting board, cut the tortillas into 24 triangles, about 3/4 inch.
- In a medium skillet, heat the oil over moderately high heat.
- Add the tortilla triangles and fry until golden, 1 minute.
- Using a slotted spoon, transfer the tortillas to a paper towel–lined plate.
- In a large, deep skillet, melt 1 tablespoon of the butter.
- Add the leek or scallion and cook over moderate heat, stirring occasionally, until softened, about 4 minutes.
- Stir in the shrimp, scallops and crab and season with salt, pepper, & crushed red pepper flakes.
- Add the wine and simmer just until the shrimp are pink, about 2 minutes.
- Using a slotted spoon, transfer the seafood to a bowl.
- Add the parsley and the remaining 3 tablespoons of butter to the skillet and simmer until the liquid is reduced to a few tablespoons, about 3 minutes.
- Return the seafood to the pan and toss to coat.
- Spoon the seafood into Chinese soup spoons or shot glasses, garnish with the tortilla triangles.
- Serve at once.
- *The fried tortilla triangles can be kept overnight in an airtight container. The cooked seafood can be refrigerated for up to 4 hours. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 978.97 Kcal (4099 kJ) | ||
| Calories from fat | 721.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.18g | 123% | |
|---|---|---|---|
| Cholesterol | 86.65mg | 29% | |
| Sodium | 1111.8mg | 46% | |
| Potassium | 330.71mg | 7% | |
| Total Carbs | 32.78g | 11% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 29.86g | 60% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 303.11 Kcal (1269 kJ) | ||
| Calories from fat | 223.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.83g | 123% | |
|---|---|---|---|
| Cholesterol | 26.83mg | 29% | |
| Sodium | 344.24mg | 46% | |
| Potassium | 102.4mg | 7% | |
| Total Carbs | 10.15g | 11% | |
| Sugars | 0.42g | 5% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 9.25g | 60% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 0.7mg | 12% | |
| Calcium | 15.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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