Directions:
- Combine all ingredients except peas, salt and pepper in slow cooker.
- Cover and cook on low for 6-8 hours, adding peas during last 20 minutes. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.58 Kcal (873 kJ) | ||
| Calories from fat | 21.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Cholesterol | 56.7mg | 19% | |
| Sodium | 1124.43mg | 47% | |
| Potassium | 1029.76mg | 22% | |
| Total Carbs | 23.14g | 8% | |
| Sugars | 8.42g | 34% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 22.3g | 45% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.5mg | 8% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 71.66 Kcal (300 kJ) | ||
| Calories from fat | 7.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 4% | |
|---|---|---|---|
| Cholesterol | 19.48mg | 19% | |
| Sodium | 386.28mg | 47% | |
| Potassium | 353.76mg | 22% | |
| Total Carbs | 7.95g | 8% | |
| Sugars | 2.89g | 34% | |
| Dietary Fiber | 1.72g | 20% | |
| Protein | 7.66g | 45% | |
| Vitamin C | 7.3mg | 35% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.5mg | 8% | |
| Calcium | 21.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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