African Turkey Stew Recipe

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African Turkey Stew
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Ingredients:

Directions:

  1. Place the turkey legs into a large saucepan, pour in enough water to barely cover, and add the bouillon cubes. Bring to a boil over medium heat, and cook until the water has nearly evaporated, about 30 minutes. Place the red bell peppers, tomatoes, onion, habanero peppers, garlic, and tomato paste into a blender, and blend until the vegetables are pureed. Be careful because the habanero peppers are very hot -- don't touch your eyes after handling peppers.
  2. Heat the vegetable oil in a Dutch oven over medium heat, and pour the blended mixture into the oil. Reduce heat and simmer until the oil separates and the sauce begins to fry, about 30 minutes; stir the turkey into the sauce, and simmer for 15 to 20 minutes to blend the flavors. Season to taste with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 951.53 Kcal (3984 kJ)
Calories from fat 587.53 Kcal
% Daily Value*
Total Fat 65.28g 100%
Cholesterol 290.03mg 97%
Sodium 948.76mg 40%
Potassium 1442.31mg 31%
Total Carbs 10.03g 3%
Sugars 6.66g 27%
Dietary Fiber 2.21g 9%
Protein 83.15g 166%
Vitamin C 90.5mg 151%
Vitamin A 2mg 66%
Iron 41.9mg 233%
Calcium 93.2mg 9%
Amount Per 100 g
Calories 150.38 Kcal (630 kJ)
Calories from fat 92.86 Kcal
% Daily Value*
Total Fat 10.32g 100%
Cholesterol 45.84mg 97%
Sodium 149.95mg 40%
Potassium 227.95mg 31%
Total Carbs 1.59g 3%
Sugars 1.05g 27%
Dietary Fiber 0.35g 9%
Protein 13.14g 166%
Vitamin C 14.3mg 151%
Vitamin A 0.3mg 66%
Iron 6.6mg 233%
Calcium 14.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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