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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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1001 Best Slow Cooker Recipes Ingredients:
16 ounces turkey breast, cubed |
1 (14 ounce) can chicken broth |
1 cup sliced carrot |
1 cup cubed potato |
1 cup chopped onion |
4 ounces mushrooms, halved |
1 teaspoon dried thyme |
1 teaspoon celery seed |
1 cup peas |
salt and pepper |
Directions:
1. Combine all ingredients except peas, salt and pepper in slow cooker.
2. Cover and cook on low for 6-8 hours, adding peas during last 20 minutes. Season to taste with salt and pepper.
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