Buttermilk Scalloped Potatoes Recipe

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Ingredients:

Serving

2 large baking potatoes, peeled and sliced thin
1/4 cup all-purpose flour
1 tsp salt
1/8 tsp paprika
1 medium onion, peeled and chopped
2 tbsp unsalted butter
2 cups low-fat buttermilk

Directions:

Pre-heat oven to 350°F.
Coat the inside of a 2-quart casserole dish with nonfat cooking spray.
In a large zip-type plastic bag, combine flour, salt, pepper and paprika.
Add potato slices and seal bag. Shake until potato slices are coated with flour mixture.
Layer slices in casserole dish.
In a medium saucepan, saute onion in butter until tender, about 5 minutes.
Add buttermilk to pan and heat; DO NOT BOIL!
Pour mixture over potatoes and bake, uncovered, 1 hour or until potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.16 Kcal (666 kJ)
Calories from fat	74.6 Kcal
		% Daily Value*
Total Fat	8.29g	13%
Cholesterol	25.07mg	8%
Sodium	712.08mg	30%
Potassium	272.54mg	6%
Total Carbs	14.58g	5%
Sugars	7.23g	29%
Dietary Fiber	0.81g	3%
Protein	6.04g	12%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	184.9mg	18%

Amount Per 100 g
Calories	95.6 Kcal (400 kJ)
Calories from fat	44.81 Kcal
		% Daily Value*
Total Fat	4.98g	13%
Cholesterol	15.06mg	8%
Sodium	427.71mg	30%
Potassium	163.7mg	6%
Total Carbs	8.76g	5%
Sugars	4.34g	29%
Dietary Fiber	0.49g	3%
Protein	3.63g	12%
Vitamin C	2.6mg	7%
Iron	0.1mg	1%
Calcium	111.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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