Directions:
- Place potatoes in a greased 2-qt. baking dish. In a saucepan, combine water, butter, soup mix and rosemary; heat until butter is melted. Pour over potatoes. Cover and bake at 350° for 40 minutes. Uncover; bake 20 minutes longer or until the potatoes are tender. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.43 Kcal (1053 kJ) | ||
| Calories from fat | 138.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 174.61mg | 7% | |
| Potassium | 452.61mg | 10% | |
| Total Carbs | 26.88g | 9% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.3mg | 7% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 139.77 Kcal (585 kJ) | ||
| Calories from fat | 76.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 24% | |
|---|---|---|---|
| Cholesterol | 22.61mg | 14% | |
| Sodium | 97.06mg | 7% | |
| Potassium | 251.6mg | 10% | |
| Total Carbs | 14.94g | 9% | |
| Sugars | 2.93g | 21% | |
| Dietary Fiber | 2.24g | 16% | |
| Protein | 1.6g | 6% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.8mg | 50% | |
| Iron | 0.7mg | 7% | |
| Calcium | 27.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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