Ingredients:
- 6 salmon fillets (with skin , 5-oz each)
- 3 cups alder-wood smoke chips, soaked in water 30 minutes, drained
Directions:
- Stir first 4 ingredients in large bowl until both sugars dissolve.
- Add salmon, skin side up, to brine, pressing to submerge.
- Cover and refrigerate overnight.
- Remove salmon from brine; discard brine.
- Rinse salmon under cold water.
- Place salmon, skin side down, on rack.
- Let stand until top is dry to touch (do not pat dry), about 1 hour.
- Prepare barbecue (medium-low heat).
- Using 2 layers of foil, make 12 x 10-inch foil rectangle with 1-inch-high sides.
- Place 3 cups smoke chips on foil rectangle.
- Set atop coals 5 minutes before grilling salmon.
- Position barbecue rack at least 6 inches above briquettes.
- Position vents on barbecue so that chips smoke and briquettes burn but do not flame.
- Using 3 layers of foil, make another 12 x 10-inch foil rectangle with 1-inch-high sides.
- Using skewer, pierce 6 holes evenly over bottom of rectangle.
- Arrange salmon, skin side down, on rectangle.
- Place salmon on foil on grill.
- Cover; cook until salmon is firm to touch and glaze forms over salmon, adding more smoke chips to barbecue if necessary, 30 minutes to 1 hour, depending on heat of grill.
- Remove salmon from foil, leaving skin on foil.
- Transfer salmon to platter; serve warm or at room temperature. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before serving.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.26 Kcal (1044 kJ) | ||
| Calories from fat | 8.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Cholesterol | 19.61mg | 7% | |
| Sodium | 4818.68mg | 201% | |
| Potassium | 127.16mg | 3% | |
| Total Carbs | 55.93g | 19% | |
| Sugars | 55.17g | 221% | |
| Protein | 5.91g | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 99.63 Kcal (417 kJ) | ||
| Calories from fat | 3.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Cholesterol | 7.84mg | 7% | |
| Sodium | 1926.06mg | 201% | |
| Potassium | 50.83mg | 3% | |
| Total Carbs | 22.36g | 19% | |
| Sugars | 22.05g | 221% | |
| Protein | 2.36g | 12% | |
| Iron | 0.2mg | 3% | |
| Calcium | 25.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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