Cheesy Ranch Potato Bake Recipe

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Ingredients:

Serving

4 lb russet potatoes cut into 1/4 in cubes
2 tsp chili powder
1 tsp salt
1/2 tsp ground black pepper
6 tbsp butter cubed
1 (8) oz package shredded colby monterey jack cheese blend
1 (8) oz bottle ranch dressing

Directions:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.15 Kcal (884 kJ)
Calories from fat	63.83 Kcal
		% Daily Value*
Total Fat	7.09g	11%
Cholesterol	16.09mg	5%
Sodium	250.48mg	10%
Potassium	844.76mg	18%
Total Carbs	32.21g	11%
Sugars	1.59g	6%
Dietary Fiber	3.23g	13%
Protein	4.7g	9%
Vitamin C	12.2mg	20%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	31.7mg	3%

Amount Per 100 g
Calories	130.49 Kcal (546 kJ)
Calories from fat	39.44 Kcal
		% Daily Value*
Total Fat	4.38g	11%
Cholesterol	9.94mg	5%
Sodium	154.8mg	10%
Potassium	522.06mg	18%
Total Carbs	19.9g	11%
Sugars	0.99g	6%
Dietary Fiber	2g	13%
Protein	2.9g	9%
Vitamin C	7.5mg	20%
Iron	1mg	9%
Calcium	19.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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