Cheesy Taters Recipe

Posted by
Rate It!
Cheesy Taters
Add your photo!
Ingredients
7
Count
Nutrition
509
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Chunk potatoes into large pieces and put in sauce pan.
  2. Add onion and salt.
  3. Cover with water.
  4. Cover and boil until a fork goes easily into potatoes.
  5. Drain all but 2 inches of water from the pan.About 3/4c.
  6. Add Velveeta.
  7. Cover and return to burner.
  8. When mostly melted, stir.
  9. Top with parsley and pepper.
  10. Let cool for 5 minutes.The longer they sit the better they are.
  11. You can't make enough!
  12. Hope the correction helps.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.91 Kcal (2131 kJ)
Calories from fat 213.35 Kcal
% Daily Value*
Total Fat 23.71g 36%
Cholesterol 33.84mg 11%
Sodium 2647.44mg 110%
Potassium 1144.42mg 24%
Total Carbs 56.17g 19%
Sugars 12.91g 52%
Dietary Fiber 4.52g 18%
Protein 16.45g 33%
Vitamin C 17.5mg 29%
Iron 2.1mg 12%
Calcium 382.3mg 38%
Amount Per 100 g
Calories 151.01 Kcal (632 kJ)
Calories from fat 63.31 Kcal
% Daily Value*
Total Fat 7.03g 36%
Cholesterol 10.04mg 11%
Sodium 785.57mg 110%
Potassium 339.58mg 24%
Total Carbs 16.67g 19%
Sugars 3.83g 52%
Dietary Fiber 1.34g 18%
Protein 4.88g 33%
Vitamin C 5.2mg 29%
Iron 0.6mg 12%
Calcium 113.5mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top