Cheesy Ranch Potato Bake Recipe

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Ingredients:

Serving

4 lb russet potatoes, cut into 1/4 inch cubes
2 tsp chili powder
1 tsp salt
1/2 tsp ground black pepper
6 tbsp butter, cubed
1 (8 oz) package shredded colby-monterey jack cheese blend
1 (8 oz) bottle ranch dressing

Directions:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.77 Kcal (920 kJ)
Calories from fat	70 Kcal
		% Daily Value*
Total Fat	7.78g	12%
Cholesterol	18.15mg	6%
Sodium	263.32mg	11%
Potassium	846.35mg	18%
Total Carbs	32.29g	11%
Sugars	1.59g	6%
Dietary Fiber	3.23g	13%
Protein	5.29g	11%
Vitamin C	12.2mg	20%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	48.5mg	5%

Amount Per 100 g
Calories	133.97 Kcal (561 kJ)
Calories from fat	42.67 Kcal
		% Daily Value*
Total Fat	4.74g	12%
Cholesterol	11.06mg	6%
Sodium	160.52mg	11%
Potassium	515.95mg	18%
Total Carbs	19.69g	11%
Sugars	0.97g	6%
Dietary Fiber	1.97g	13%
Protein	3.22g	11%
Vitamin C	7.4mg	20%
Vitamin A	0.1mg	3%
Iron	1mg	9%
Calcium	29.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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